• Mix everything together, pour into a shallow tin & bake at 170c for approx 20 mins/ until slightly springy & slightly golden.
I actually just Googled ‘What’s the difference between banana cake & banana bread?’ Turns out it’s quite the debate.
I’m still none the wiser though, so given that I generally disapprove of fruit & bread combinations, I’m going with cake.
This is another of our breakfast cakes that goes down very well with all but one child (always the way!).
• Mix everything together, pour into a shallow tin & bake at 170c for approx 20 mins/ until slightly springy & slightly golden.