There’s no need to give measurements for this recipe as it’s very forgiving.
The coconut, hemp & oats form the bulk of it, add as many goji berries as you like (I whizz them up into a powder), the almond butter & honey form the consistency (should resemble stodgy/ sticky uncooked flapjacks) & the sweetness (totally to your taste), the chia seeds give a lovely bit of crunch, then the cacao & salt are just to enhance the flavour.
• Chuck it all in a bowl & add, taste & tweak until delicious. It’s quite a job to stir with a spoon so best roll up your sleeves & get stuck in!
• Either roll into balls or to save time, squidge into an appropriately sized tray & freeze.
• Cut into squares/ bars & store in the freezer. (I can’t say how long they last as mine disappear in about 2 days, but I would happily keep them for several weeks.)