There are no measurements for this, as it’s so simple & made to taste…
• Spread a single layer of raw cashew nuts on a baking tray & sprinkle with plenty of salt & some cinnamon. (I also like a bit of cayenne pepper) Drizzle with honey, toss & bake at about 80c for a few hours.
• Crank up the temperature to 170c for 10 minutes or until they start to brown.
• Leave to cool then keep in a jar in a secret location.