• Put the linseeds (brown work too but are way more gloopy so only use 1 tablespoon) in a big pan with just over a litre of water.
• Bring to the boil then take off the heat & leave either all day or all night; roughly 8-12 hours.
• Bring to the boil again & simmer for an hour.
• When cooled enough to not crack a bottle but not so much that it’s too gloopy to pour in, strain into a litre bottle, leave to cool completely then store in the fridge for 2 days.
• Do not drink it on its own; the consistency is disgusting & you’ll think I’m unhinged… Fill about 1/3 – 1/2 a mug with it then add boiling water& a fruit / herbal teabag if you like, & stir really well.