I’m a naturopathic nutritionist…
• Update (May ’21)…
Below is a description of what I did really, more than what I actually do & I felt the need to update this page to acknowledge what is – alongside everything else on planet earth at present – in a state of flux, so at the bottom of the page is ‘what I actually do’!
I love food & I strongly disagree with compromising on taste for the sake of health. Although commonly believed, it’s absolutely not necessary.
For this reason, for the past 4 years I’ve been running many of my own cookery/ fermentation/ health & detox workshops, as well as cookery school classes, & stage demonstrations at food & other festivals/ wellness shows.
I love writing; I wrote for The Green Parent magazine & was on the panel of experts & a regular article contributor for Thrive magazine. However, integrity is everything to me, & towing the party line/ censorship has never been so rife as it is today – which last year led me to take my unshackled words into my own hands & begin my very own blog. I’m honoured to have recently had several articles published in OffGuardian & The Light newspaper, both of which are in my mind the much-needed & hugely refreshing antithesis to the line towing & propaganda currently dominating most of what we read (although not for much longer!).
I also became an accidental kombucha brewer & chocolatier for the simple reason that I love making them & found that people loved drinking & eating them.
They both did me proud at the 2020 Great Taste Awards too; my chocolate won 1 star & my kombucha 2 stars. Very happy!
I also home educate my 3 children which is to me the best job in the world & the reason I currently work part-time!
So what do I actually do?
• I write blogs & articles.
• I create recipes – which may well morph into a book at some point.
• I run nutrition-based cookery workshops.
• I sell kombucha .
• Possibly most of all at the moment though, I’m studying…
This past year has pulled me further & further both personally & professionally into the world of energy.
My nutrition training was all about clearing the body to hold the light & it’s never made more sense to me than now.
I’ve always felt that Barbara (Wren – my teacher) & her work were ahead of their time, & if I’m honest I’ve found it difficult to integrate what I’ve learnt & experienced into a nutritional practise due to the world we live in with its societal beliefs & restraints.
I’ve always known though that one day the world will turn on its head… So now that it’s finally happening, I’m working hard to prepare.
My future work will involve all of what I currently do, plus sound baths, energy healing (Auric Field Regeneration) & naturopathic consultations…
Although it might make no sense whatsoever to many people, I’m truly excited (albeit in a bittersweet kind of way) of what’s to come, & will keep this site updated as things change & come available.
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